Boston’s Country Fair (episode 338)

In October 1855, exactly 170 years ago this week, Boston hosted the third annual exhibition of the United States Agricultural Society, a grand five-day event that was lauded in the press as “a greater show of cattle and horses than has ever been given previously in the world.” Set on a newly created, fifty-acre fairground in the South End, the exhibition showcased Boston’s civic pride and economic power at a time when agriculture was still a primary driver of the American economy. While originally envisioned to showcase a range of crops, fruits, and agricultural implements, the Boston fair ultimately focused almost entirely on livestock and featured a significant amount of horse and harness racing, which was controversial in a city with a reputation for uptight conservatism. The event was promoted as a wholesome, family-friendly affair, with extensive amenities for women and children, deliberately distancing itself from the rough-and-tumble reputation of traditional cattle markets. The exhibition successfully attracted throngs of visitors, offered over $10,000 in cash prizes, and drew national attention, ultimately contributing to the popularity of harness racing in New England and strengthening the case for federal support of scientific agriculture.


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Beastly Boston (episode 318)

Lions and tigers and bears, oh my!  This week, we’re talking about Boston’s first encounters with exotic animals.  I will be talking about the very first lion to make an appearance in Boston, but instead of tigers and bears, we’ll take a look at Boston’s experiences with elephants and alligators.  Our story will span almost 200 years, with the first lion being imported in the early 1700s, the first elephant in the late 1700s, and the first alligators that most Bostonians got acquainted with were installed in the Public Garden in 1901.  Can you imagine proper late-Victorian Bostonians crowding around a pool of alligators to watch them tear live animals limb from limb?  I couldn’t either before digging into this week’s episode.


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