Just in time for your fantasies about the perfect Thanksgiving meal, we’re going to introduce you to Boston’s matriarch of modern cooking this week. You probably thought that Julia Child was Greater Boston’s original top chef, but a generation before Julia launched her career, Fannie Farmer published a cookbook that revolutionized the way that recipes are presented, made cooking accessible to the average home maker, and put Boston at the center of kitchens across the nation.
As a side note, your humble hosts moved this weekend, so this episode will be on the shorter side, but we hope to be back next week in full force.

We’re joined this week by Yale history professor Mark Peterson to talk about his new book The City State of Boston: The Rise and Fall of an Atlantic Power, 1630-1865. In the interview, Professor Peterson will tell us why he believes that, from its settlement a century and a half before the US Constitutional government was founded until the end of the US Civil War, Boston had a political, economic, and social identity completely independent from the rest of what is now the United States. He’ll also tell us surprising stories about money in early Boston, a French-born British army officer who embodied Boston’s relationship with Acadia, and what it meant for Boston to be a slave society where the enslaved people were kept out of sight.